Mandaluyong
Opportunity expired
Will be trained to conduct random quality validation on flour, wheat samples and alike
Will be trained to analyze and test production run in terms of the quality of the processed goods using various equipment and test methods.
Will be trained to validates flour and wheat samples for moisture content, ash, color, protein, and wet gluten and alike on a timely basis.
Will be trained on the aspect of Food rheology
Retail & Consumer Goods
Quality is the heart of milling.